Raw III: Ongoing Raw Training
This program is designed for someone with the desire to completely submerge themselves into the raw life.
Meeting two times a month for at least three months, one will stay motivated and work through any challenges that arise as they continue to grow in their journey of their new lifestyle. Each meeting focuses on individual needs and preparing recipes for the week.
The latter sessions will focus on expanding one’s knowledge on sprouting, juicing, fasting and use of a dehydrator.
Included in this program is the use of CHRISTIE’S RAW LIBRARY of books, DVD’s and CD’S
COST $95 per hour
(from Eating in the Raw by Carol Alt)
- 3 pounds of yellow summer squash
- Pesto sauce
- 1 cup pine nuts
- 1 cup cold-pressed olive oil
- ½ large bunch fresh basil
- ½ cup chopped fresh parsley
- 3 garlic cloves
- 1 tsp sea salt
Thinly slice the yellow squash with a knife or peeler to create strands of pasta. Set aside.
For the sauce, put all ingredients in blender and blend until creamy.
Toss the sauce with the pasta and serve.
For the sauce, put all ingredients in blender and blend until creamy.
Toss the sauce with the pasta and serve.